成都小吃英文介绍(The snacks of Chengdu)
范文：There are many snacks in Chengdu, and the taste is also very good. Chengdu snacks include steamed varieties, boiled varieties, fried varieties, fried varieties, etc., which are countless and memorable.
成都的小吃有很多，味道也都非常的棒，成都小吃有蒸制品种、煮制品种、炒制品种、炸制品种等等，数不胜数，让人回味无穷。
英语翻译技带困巧：
第一、省略翻译法
这与最开始提到的增译法相反，就是要求你把不符合启世汉语，或者英语的表达的方式、思维的习惯或者语言的习惯的部分删去，以免使所翻译出的句子沉杂累赘。
第二、合并法
合并翻译法就是把多个短句子蠢旁念或者简单句合并到一起，形成一个复合句或者说复杂句，多出现在汉译英的题目里出现，比如最后会翻译成定语从句、状语从句、宾语从句等等。
成都各种美食用英语怎么说
all kinds of chengdu specific delicious food 成都各种特色美食
英语作文，介绍成都，要求简单，十五句左右，表现美食特色，气候，所处环境，谢谢！
Chengdu
Chengdu, the capital of Sichuan Province, lies in the hinterland of the Chengdu Plain, in central Sichuan. Covering a total land area of 12,400 square kilometers, Chengdu has a jurisdiction of over 7 districts, 4 cities and 8 counties. By the end of 1999, the population of Chengdu had reached 10.036 million, of which 3.30 million were urban residents. Chengdu enjoys a long history. 2,500 years ago, Kaiming IX, king of ancient Shu in the Zhou Dynasty (11th century 256BC), started to set up the capital in Chengdu. "A town was built in this area in the first year and the capital in the second year, so the ancestor named the city as Chengdu, which means to become a capital. Later on, Chengdu gradually became one of the most important centers of politics, economy and culture in China. It has been the capital for the feudal dynasties five times and twice for the peasant uprising regimes, known as Dashu and Daxi. As early as in the Han Dynasty (206BC-220AD)), Chengdu began to
成都有哪些特色小吃
1，冒菜
冒菜是一道以肉类、豆制品、青菜、海鲜、菌菇类作为主要食材制作而成的菜品，起源于成都，具有四川特色的传统小吃。冒菜最为讲究的吃法为"干碟"，即念如在小碟中放置干的辣椒粉，加上盐，味精等的调料，将锅里烫好的菜在干碟里轻轻一蘸，然后就可以送进嘴里，味道又香又辣，甚为可口。
2，简阳羊肉汤
简阳羊肉汤是成都简阳特有的美食，其汤鲜，味美，香气宜人，是上等的补气养生的汤类美食。简阳羊肉汤的独特，主要得益于简阳山羊品种的不断改良和羊肉汤制作工艺的不断创新。简阳大耳羊由美国努比羊与简阳土羊杂交形成。
3，三大炮
三大炮是著名的四川地区传统特色小吃，主要由糯米制成，由于在抛扔糯米团时，三大炮如“弹丸”一样，发出“当、当、当”的响声仔键启，分为“铁炮”，“火炮”，“枪炮”，故名总称“三亮毕大炮”。
4，韩包子
韩包子是四川成都地方传统小吃之一，从创业至今已有一百多年的历史了。包子是中国最普遍的小吃，从北到南，从东到西都能见到包子，做出名的也很多，成都韩包子便是其中一例。
5，赖汤圆
赖汤圆，四川省成都市传统名小吃，就是汤圆。赖汤圆创始于1894年，迄今已有百年历史，一直保持了老字号名优小吃的质量，其色滑洁白，皮粑绵糯，甜香油重，营养丰富。